Road Trip to the Keys and Back

Come beat the Winter Doldrums with me as I RV to Key West and back.


Wednesday, February 17, 2010

Finally on the road.


We left Delaware County on Tuesday afternoon after the snow had cleared out. The RV is packed with winter clothes and summer clothes and of course lots of coffee. We took I-95 through Delaware and Maryland. Baltimore Harbor is frozen. There are signs through Virginia warning of icy roads but we didn't see any, though we did see a few jack-knifed trucks. Driving through to Virginia you see where the big snow storm hit. We passed Richmond where one of he last standing statues of cigarettes advertising Marlboro and Merit towers over the highway.
We stopped at Jared, VA at a gas station. Only two gas stations were there. It was warmer in Virginia. I had a Krispy Kreme donut and some coffee. And off we went into the night. Starry skies and a sliver of a moon are at my back as I look out the window, few cars and trucks are in front of us. We arrived in Georgia at 2 a.m. and stayed at a rest stop. We are outside Savannah on Bacon Highway We just went to a Cracker Barrel for breakfast. Our waitress, Brittany was from Kansas. We asked her if she had scrapple. She asked us did we want to play a game of scrabble. She had never heard of scrapple before. I wondered if she knew what a hoagie was or Tastykakes. Funny how we all live in America but so many things are foreign to us. Its spring-like here in Georgia but there still is a chill in the air. We have traveled 727 miles. Half-way there with many more stops to go.

2 Comments:

Blogger Unknown said...

Anne, you need to spread the gospel that is scrapple. So many have never experienced the deliciousness of whatever the heck it's made of. You are a missionary of breakfast meats!

February 17, 2010 at 1:28 PM  
Blogger Annie Scott Neborak said...

That's what vegetarians do, make meat their misson.

February 19, 2010 at 7:33 PM  

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